Mincemeat Filling for Mince Pie

Name: Mincemeat Filling for Mince Pie
Prep time: 1 d 15 min
Cook time: 1 d 15 min
Total time: 1 d 15 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters brandy; 28 grams crystallized ginger, diced; 454 grams currant; 1 teaspoons ground ginger; 1 teaspoons ground mace; 1 teaspoons ground nutmeg; 2 grated lemons, juice and rind of; 1 grated orange, juice and rind of; 59 milliliters Cointreau liqueur; 113 grams prunes; 454 grams raisins; 454 grams sultana; 170 grams walnuts, diced

You can never have too many main course recipes, so give Mincemeat Filling for Mince Pie a try. This recipe serves 3. One serving contains 2008 calories, 25g of protein, and 39g of fat. This recipe covers 43% of your daily requirements of vitamins and minerals. Head to the store and pick up brandy, raisins, cointreau liqueur, and a few other things to make it today. To use up the crystallized ginger you could follow this main course with the Bulgur Pudding with Candied Ginger and Figs as a dessert. From preparation to the plate, this recipe takes approximately 24 hours and 15 minutes.