Minced Lamb Curry (keema)

Minced Lamb Curry (keema)
Minced Lamb Curry (keema) is a gluten free and dairy free recipe with 2 servings. This main course has 746 calories, 39g of protein, and 45g of fat per serving. This recipe covers 42% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have olive oil, cumin, level tbsp salt, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Illahe Vineyards and Winery Gruner Veltliner. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 17 dollars per bottle.
Illahe Vineyards and Winery Gruner Veltliner
Illahe Vineyards and Winery Gruner Veltliner
Aromas of green apple and Mexican style cucumber (notes of chili and lime) with a palate of dandelion jam, wet stone, pear blossom, kiwi, and alfalfa.Our acacia barrel fermentation lends to the textured mouthfeel of this wine that is accented by a classic grüner white pepper finish.
DifficultyMedium
Ready In45 m.
Servings2
Health Score100
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