Mince & Tatties

Name: Mince & Tatties
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 35 grams packet beef gravy; 2 servings carrot; 454 grams beef mince (yanks call it ground sirloin, we usually buy the 8%-10% fat range); 2 servings vegetable oil or olive oil; 1 large onion; 2 servings peas (we use frozen); 6 boiling potatoes

Mince & Tatties is a gluten free and dairy free main course. One portion of this dish contains approximately 61g of protein, 61g of fat, and a total of 1185 calories. This recipe serves 2. This recipe covers 63% of your daily requirements of vitamins and minerals. If you have beef gravy, potatoes, beef mince, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 30 minutes.