Mimi's Tomato Soup Cake

Name: Mimi's Tomato Soup Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 teaspoon baking soda; 710 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 2 teaspoons ground nutmeg; 355 milliliters raisins; 0 teaspoons salt; 177 milliliters shortening; 305 grams tomato soup; 355 milliliters chopped walnuts; 177 milliliters water; 355 milliliters white sugar

Need a dairy free dessert? Mimi's Tomato Soup Cake could be an outstanding recipe to try. One portion of this dish contains roughly 8g of protein, 28g of fat, and a total of 592 calories. This recipe serves 10. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of tomato soup, salt, walnuts, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 2 hours. Autumn will be even more special with this recipe.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, salt, baking powder, cinnamon, cloves and nutmeg. Set aside.

Ingredients you will need

Baking Powder

Cinnamon

Clove

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Kugelhopf Pan

Oven

In a large bowl, cream together the shortening and sugar until light and fluffy. In a separate bowl, combine tomato soup, water and baking soda.

Ingredients you will need

Baking Soda

Tomato Soup

Shortening

Cream

Sugar

Water

Equipment you will use

Bowl

Add to creamed mixture alternately with the flour mixture. Stir in the raisins and nuts.

Ingredients you will need

Raisins

All Purpose Flour

Nuts

Pour batter into a 10 inch Bundt or tube pan.

Equipment you will use

Frying Pan

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack.

Equipment you will use

Toothpicks