Mimi's Cornbread Dressing

Name: Mimi's Cornbread Dressing
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 10
Cuisine: Southern
Ingredients: 2 teaspoons freshly ground black pepper; 177 milliliters butter, divided; 315 milliliters buttermilk; 2 Tbsps canola oil, divided; 473 milliliters chopped celery; 473 milliliters self-rising white cornmeal mix; 2 larges eggs, lightly beaten; 4 larges eggs, lightly beaten; 158 milliliters chopped fresh flat-leaf parsley; 1 Tbsp chopped fresh sage; 2 teaspoons chopped fresh thyme; 1 teaspoons kosher salt; 1 liters reduced-sodium chicken broth; 237 milliliters self-rising flour; 710 milliliters chopped sweet onion (about 1 large)

You can never have too many side dish recipes, so give Mimi's Cornbread Dressing If you have kosher salt, onion, canolan oil, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 2 hours and 5 minutes.

Instructions

Preheat oven to 40

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Oven

Coat bottom and sides of a 10-inch cast-iron skillet with 1 Tbsp. oil; heat in oven 10 minutes.

Ingredients you will need

Cooking Oil

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Frying Pan

Oven

Meanwhile, stir together cornmeal mix, next 3 ingredients, and remaining 1 Tbsp. oil.

Ingredients you will need

Cornmeal Mix

Cooking Oil

Pour batter into hot skillet.

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Frying Pan

Bake at 400 for 30 minutes or until golden.

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Oven

Remove from oven to a wire rack; cool 15 minutes. Crumble cornbread into a large bowl. Stir 5 cups broth into crumbled cornbread until moistened, adding more broth, 1 Tbsp. at a time, if necessary. (

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Cornbread

Broth

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Wire Rack

Bowl

Oven

Mixture should resemble wet sand.)

Melt 1/4 cup butter in a large skillet over medium-high heat; add onion and celery, and saut 8 to 10 minutes or until tender.

Ingredients you will need

Butter

Celery

Onion

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Frying Pan

Add onion mixture to cornbread mixture.

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Cornbread

Onion

Microwave remaining 1/2 cup butter in a small microwave-safe bowl at HIGH 1 minute or until melted. Stir melted butter, eggs, and remaining ingredients into cornbread mixture; spoon into a lightly greased 13- x 9-inch baking dish.

Ingredients you will need

Cornbread

Butter

Egg

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Baking Pan

Microwave

Bowl

Bake at 400 for 50 minutes to 1 hour or until golden brown.

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Oven

Serve immediately.

Equipment

Ingredients

Servings:

2teaspoons

freshly ground black pepper 177milliliters

butter, divided 315milliliters

buttermilk 2Tbsps

canola oil, divided 473milliliters

chopped celery 473milliliters

self-rising white cornmeal mix 2larges

eggs, lightly beaten 4larges

eggs, lightly beaten 158milliliters

chopped fresh flat-leaf parsley 1Tbsp

chopped fresh sage 2teaspoons

chopped fresh thyme 1teaspoons

kosher salt 1liters

reduced-sodium chicken broth 237milliliters

self-rising flour 710milliliters

chopped sweet onion (about 1 large)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.