Million-Dollar Chocolate Fudge

Name: Million-Dollar Chocolate Fudge
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 58
Cuisine: Global
Ingredients: 250 grams chopped blanched almonds; 2 teaspoons butter, divided; 3 milk chocolate candy bars with almonds (1.45 ounces each), chopped; 189 milliliters evaporated milk; 227 grams German sweet chocolate, chopped; 127 milliliters marshmallow creme; 1 teaspoons salt; 170 grams cup semisweet chocolate chips; 450 grams sugar; 2 teaspoons vanilla extract

If you want to add more gluten free recipes to your collection, Million-Dollar Chocolate Fudge might be a recipe you should try. This dessert has 114 calories, 1g of protein, and 6g of fat per serving. This recipe serves 58. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up evaporated milk, butter, marshmallow creme, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. Users who liked this recipe also liked Million Dollar Caramel Cookies, Chocolate Fudge Cookies, and Chocolate Strawberry Fudge Cake.

Instructions

Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, milk, salt and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil, stirring constantly for 5 minutes.

Ingredients you will need

Butter

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Aluminum Foil

Frying Pan

Remove from the heat.

Stir in the marshmallow creme, chocolate, candy bars and chips until chocolate is melted and mixture is blended. Fold in almonds and vanilla. Immediately spread into prepared pan. Cool. Using foil, lift fudge out of pan. Discard foil; cut fudge into squares. Store in a cool dry place.

Ingredients you will need

Marshmallow Cream