Millet-Scallion Pancakes

Name: Millet-Scallion Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps buttermilk; 3 Tbsps cornstarch; 2 larges eggs; 2 teaspoons kosher salt, plus more; 79 milliliters reduced-sodium soy sauce; 177 milliliters millet; 8 scallions, thinly sliced, divided, plus more for serving; 1 Tbsp toasted sesame oil; 2 teaspoons toasted sesame seeds; 1 teaspoon Sriracha; 2 teaspoons sugar; 3 Tbsps unseasoned rice vinegar; 6 Tbsps vegetable oil

Millet-Scallion Pancakes might be a good recipe to expand your morn meal recipe box. This recipe serves 8. One serving contains 228 calories, 5g of protein, and 15g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up sesame seeds, sriracha, soy sauce, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Cook millet in a large saucepan of boilingsalted water, stirring occasionally, untiltender, 15–20 minutes; drain, shaking offas much water as possible.

Ingredients you will need

Millet

Water

Equipment you will use

Sauce Pan

Spread outon a rimmed baking sheet and let cool.

Ingredients you will need

Spread

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Baking Sheet

Meanwhile, whisk soy sauce, vinegar,sugar, sesame seeds, Sriracha, and 1/4 ofscallions in a small bowl; set sauce aside.

Ingredients you will need

Sesame Seeds

Soy Sauce

Sriracha

Vinegar

Sauce

Sugar

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Whisk

Bowl

Whisk eggs, buttermilk, cornstarch,sesame oil, and 1 1/2 teaspoon salt in a medium bowl.Fold in millet and 3/4 of scallions.

Ingredients you will need

Buttermilk

Corn Starch

Sesame Oil

Green Onions

Millet

Egg

Salt

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Whisk

Bowl

Working in 3 batches, heat 2 tablespoonsvegetable oil in a large nonstick skillet orwell-seasoned cast-iron pan over medium-highheat.

Ingredients you will need

Cooking Oil

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Frying Pan

Add heaping spoonfuls of milletbatter to skillet, press to 1/4" thickness, andcook until golden brown, about 3 minutes perside; transfer to a paper towel–lined plate.

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Paper Towels