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Millefeuille of Fresh Figs and Ricotta

Millefeuille of Fresh Figs and Ricotta
Millefeuille of Fresh Figs and Ricotta might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 250 calories, 7g of protein, and 10g of fat per serving. Head to the store and pick up balsamic vinegar, phyllo dough, mission figs, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Heat oven to 325°F.
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OvenOven
1
Brush a large, shallow baking sheet with some butter and lay 1 phyllo sheet on top. (Cover remaining phyllo with a damp cloth.)
Ingredients you will need
ButterButter
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Baking SheetBaking Sheet
2
Brush phyllo with butter and sprinkle on 1 teaspoon sugar.
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ButterButter
SugarSugar
3
Layer another phyllo sheet on top and press down. Repeat layering until you use all sheets, ending with 1 teaspoon sugar on top.
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SugarSugar
4
Cut phyllo stack into 32 equal squares.
5
Bake until squares are golden brown and crisp, 15 to 17 minutes.
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OvenOven
1
Place a dab of ricotta mix on a plate. Top with 1 phyllo square, 1 tbsp ricotta and fig slices. Repeat for a total of 4 layers.
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Ricotta CheeseRicotta Cheese
FigsFigs
2
Sprinkle with black pepper.
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Black PepperBlack Pepper
3
Drizzle plate with balsamic reduction and scatter pine nuts around. Repeat.
Ingredients you will need
Pine NutsPine Nuts
ReductionReduction
4
Self
DifficultyMedium
Ready In45 m.
Servings8
Health Score11
Vegetarian
DietsLacto Ovo Vegetarian
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