Milk Vinegar Salad Dressing

Name: Milk Vinegar Salad Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 5 fluid ounces fluid ounces half-and-half cream; 0 teaspoons granular no-calorie sucralose sweetener (such as Splenda®); 1 teaspoons salt; 2 Tbsps distilled white vinegar

Milk Vinegar Salad Dressing could be just the gluten free, lacto ovo vegetarian, and fodmap friendly recipe you've been looking for. For 8 cents per serving, you get a hor d'oeuvre that serves 6. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 33 calories. Head to the store and pick up half-and-half cream, granular no-calorie sucralose sweetener, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.