Milk-chocolate Creams

Name: Milk-chocolate Creams
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt; 4 larges egg yolks; 237 milliliters light cream; 340 grams milk chocolate, roughly chopped; 4 servings Strawberries and raspberries, for serving; 2 teaspoons pure vanilla extract

Milk-chocolate Creams is a gluten free side dish. This recipe serves 4. One portion of this dish contains approximately 8g of protein, 44g of fat, and a total of 612 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Head to the store and pick up coarse salt, milk chocolate, cream, and a few other things to make it today.