Milk-chocolate Creams

Name: Milk-chocolate Creams
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt; 4 larges egg yolks; 237 milliliters light cream; 340 grams milk chocolate, roughly chopped; 4 servings Strawberries and raspberries, for serving; 2 teaspoons pure vanilla extract

Milk-chocolate Creams might be just the side dish you are searching for. This gluten free recipe serves 4. One portion of this dish contains about 8g of protein, 44g of fat, and a total of 612 calories. If you have coarse salt, egg yolks, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.