Milk Cake

Name: Milk Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 73 grams packed brown sugar; 2 Tbsps butter, softened; 85 grams flaked coconut; 3 eggs, room temperature; 94 grams all-purpose flour; 2 Tbsps milk; 55 grams chopped pecans; 0 teaspoons salt; 200 grams sugar; 1 teaspoon vanilla extract

If you want to add more lacto ovo vegetarian recipes to your recipe box, Milk Cake might be a recipe you should try. This recipe makes 8 servings with 449 calories, 6g of protein, and 23g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of baking powder, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a very reasonably priced dessert. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Scald milk; set aside.

Ingredients you will need

Milk

Combine flour, baking powder and salt; set aside. In a bowl, beat eggs until thick and lemon-colored. Gradually add sugar, blending well. On low speed, alternately mix in milk, dry ingredients and vanilla.

Ingredients you will need

Baking Powder