Milena's Roasted Tomato Soup

Name: Milena's Roasted Tomato Soup
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 servings Freshly ground black pepper; 1 Tbsp butter; 1 slice butternut squash (optional); 4 Tbsps minced fresh basil + more to taste; 3 garlic cloves, unpeeled; 118 milliliters half-and-half (optional); 2 servings Kosher salt; 1 Tbsp light brown sugar, if using squash; 2 teaspoons About light brown sugar, if using squash; 2 servings Olive oil; 355 milliliters roughly chopped onion; 2 kilograms tomatoes (a mix of heirlooms, beefsteak and plum tomatoes); 237 milliliters Up water for thinning soup

You can never have too many main course recipes, so give Milena's Roasted Tomato Soup a try. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 545 calories, 13g of protein, and 29g of fat each. It will be a hit at your Autumn event. A mixture of tomatoes, pepper, brown sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free and vegetarian diet.