Mile-High Mud Pie

Name: Mile-High Mud Pie
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 30
Cuisine: Southern
Ingredients: 710 milliliters chocolate ice cream, softened; 36 chocolate wafer cookies, finely crushed (about 2 cups crumbs); 118 milliliters hot fudge ice cream topping; 710 milliliters coffee ice cream, softened; 59 milliliters (1/2 stick) margarine or butter, melted; 237 milliliters thawed COOL WHIP Whipped Topping

The recipe Mile-High Mud Pie could satisfy your Southern craving in around 2 hours and 30 minutes. This recipe serves 30. Watching your figure? This dairy free recipe has 124 calories, 2g of protein, and 6g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up cool whip whipped topping, chocolate wafer cookies, fudge ice cream topping, and a few other things to make it today.

Instructions

Preheat oven to 350F.

Equipment you will use

Oven

Mix 1-1/2 cups of the crumbs and the margarine until well blended; press firmly onto bottom and up side of 9-inch pie plate.

Ingredients you will need

Margarine

Bake 5 minutes; cool.

Equipment you will use

Oven

Spread chocolate ice cream into prepared crust.

Ingredients you will need

Chocolate Ice Cream

Crust

Sprinkle with 1/3 cup of the remaining crumbs; drizzle with topping. Top with coffee ice cream. Freeze 2 hours or until firm.

Ingredients you will need

Coffee Ice Cream

Sprinkle with remaining crumbs.

Let stand at room temperature 10 minutes before cutting into 12 slices to serve. Top with the whipped topping just before serving. Store leftover pie in freezer.

Ingredients you will need

Whipped Topping

Equipment

Oven

Ingredients

Servings:

710milliliters

chocolate ice cream, softened 36

chocolate wafer cookies, finely crushed (about 2 cups crumbs)118milliliters

hot fudge ice cream topping 710milliliters

coffee ice cream, softened 59milliliters

(1/2 stick) margarine or butter, melted 237milliliters

thawed COOL WHIP Whipped Topping

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.