Mild Curry Powder

Name: Mild Curry Powder
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 2 Tbsps ground coriander; 2 Tbsps ground cumin; 1 teaspoons ground ginger; 2 teaspoons ground turmeric; 1 teaspoons mustard seed; 1 teaspoons crushed red pepper flakes

The recipe Mild Curry Powder is ready in about 2 minutes and is definitely a tremendous gluten free, primal, and fodmap friendly option for lovers of Indian food. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 84 calories. This recipe serves 1. Head to the store and pick up ground coriander, ground cumin, ground turmeric, and a few other things to make it today.

Instructions

In a blender or food processor, combine cumin, coriander, turmeric, red pepper flakes, mustard seed, and ginger. Process to a fine powder. Store in an airtight container.

Ingredients you will need

Red Pepper Flakes

Mustard Seeds

Coriander

Turmeric

Ginger

Cumin

Equipment you will use

Food Processor

Blender

Equipment

Food Processor

Blender

Ingredients

Servings:

2Tbsps

ground coriander 2Tbsps

ground cumin 1teaspoons

ground ginger 2teaspoons

ground turmeric 1teaspoons

mustard seed 1teaspoons

crushed red pepper flakes

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try De Morgenzon Reserve Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.