Migas With Tomato-chipotle Coulis

Name: Migas With Tomato-chipotle Coulis
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 1 chipotle en adobo, from a can (I used half of 1 and thought it had a plenty-big kick, you can always start with a quarter and add more if desired); 20 x corn tortilla chips, preferably fresh; 8 x eggs, lightly beaten; 2 teaspoons Fresh cilantro for garnish; 2 garlic cloves, minced; 1 white or Spanish onion, minced (Torres says the white onion is more commonly used in Mexico); 4 servings Kosher or sea salt to taste

You can never have too many morn meal recipes, so give Migas With Tomato-chipotle Coulis This recipe is typical of European cuisine. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. A mixture of garlic cloves, corn tortilla chips, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 15 minutes.