Migas, My Way

Migas, My Way
The recipe Migas, My Way is ready in approximately 25 minutes and is definitely a spectacular gluten free and vegetarian option for lovers of European food. This recipe serves 2. This main course has 458 calories, 21g of protein, and 32g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up water, pepper, green onions, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

1
In a large skillet, saute onion and green pepper in drippings until tender. In a small bowl, whisk the eggs, water and salsa.
Ingredients you will need
Green PepperGreen Pepper
OnionOnion
SalsaSalsa
WaterWater
EggEgg
Equipment you will use
Frying PanFrying Pan
WhiskWhisk
BowlBowl
2
Add to skillet; cook and stir until set. Stir in tortilla chips and 1/4 cup cheese.
Ingredients you will need
Tortilla ChipsTortilla Chips
CheeseCheese
Equipment you will use
Frying PanFrying Pan
3
Sprinkle with remaining cheese. Top with green onions and additional salsa and serve with tortillas if desired.
Ingredients you will need
Green OnionsGreen Onions
TortillaTortilla
CheeseCheese
SalsaSalsa
DifficultyNormal
Ready In25 m.
Servings2
Health Score9
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