Migas, My Way
The recipe Migas, My Way is ready in approximately 25 minutes and is definitely a spectacular gluten free and vegetarian option for lovers of European food. This recipe serves 2. This main course has 458 calories, 21g of protein, and 32g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up water, pepper, green onions, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.
Instructions
In a large skillet, saute onion and green pepper in drippings until tender. In a small bowl, whisk the eggs, water and salsa.
Add to skillet; cook and stir until set. Stir in tortilla chips and 1/4 cup cheese.
Sprinkle with remaining cheese. Top with green onions and additional salsa and serve with tortillas if desired.