Midnight Asparagus with Creamy Eggs

Name: Midnight Asparagus with Creamy Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 113 grams asparagus, tough ends removed, chopped into 1 1/2-inch pieces; 4 slices crusty bread; 4 larges eggs; 0 teaspoons fresh-ground black pepper; 1 teaspoons kosher salt; 1 Tbsp juice from 1 lemon; 2 Tbsps extra-virgin olive oil; 0 mediums onion, diced

Need a dairy free and vegetarian main course? Midnight Asparagus with Creamy Eggs could be a super recipe to try. This recipe serves 2. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 28g of protein, 25g of fat, and a total of 639 calories. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up olive oil, fresh-ground pepper, kosher salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Adjust the oven rack so that it is about 5 inches below the broiler. Turn on the broiler, and let it preheat for a couple minutes.

Equipment you will use

Oven

Add the oil to a 12-inch oven-proof skillet and place the pan under the broiler for two minutes. The oil and pan should be hot, but not smoking.

Ingredients you will need

Cooking Oil

Equipment you will use

Oven

Frying Pan

Carefully remove the pan and add the asparagus and onion. Stir well to coat the pieces in the oil. Replace the skillet and close the door. Cook until the asparagus and onion are lightly browned, but not mushy, three to four minutes, making sure to stir halfway through.

Ingredients you will need

Asparagus

Onion

Cooking Oil

Equipment you will use

Frying Pan

Remove the skillet and push the onions and asparagus to the sides of the skillet so that the center is empty. Crack the eggs carefully into the center of the skillet. Return the skillet to the broiler and close the door. Cook until the whites are set, but the yolks are still runny, about one minute.

Ingredients you will need

Asparagus

Onion

Egg Yolk

Egg

Equipment you will use

Broiler

Frying Pan

When done, turn off the broiler, and remove the pan.

Equipment you will use

Broiler

Frying Pan

Drizzle the lemon juice on top, and season to taste with salt and pepper. You can eat straight from the pan, or divide the contents between to plates.

Ingredients you will need

Salt And Pepper