Middle Eastern Salad

Name: Middle Eastern Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 237 milliliters feta, coarsely crumbled; 2 garlic cloves, crushed; 1 Tbsp lemon juice (about 1/2 lemon); 118 milliliters plain yogurt; 1 head red-leaf lettuce; 1 red onion, sliced thinly; 1 Tbsp tahini; 1 Tbsp water

Middle Eastern Salad might be just the middl eastern recipe you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 107 calories, 6g of protein, and 7g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes about 5 minutes. If you have feta, garlic cloves, water, and a few other ingredients on hand, you can make it.