Middle-eastern Pasta Salad With Dates

Name: Middle-eastern Pasta Salad With Dates
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 1 pinch pinch each of: cayenne pepper, cinnamon, and turmeric; 237 milliliters chickpeas, drained; 0 teaspoons cumin; 5 dates, diced; 1 large clove garlic, minced; 1 teaspoons ground coriander; 2 teaspoons olive oil; 14 grams aged cheese—gouda, if you have it, or Parmesan, about 1/3 cup grated; 0 teaspoons salt; 113 grams whole wheat pasta—not spaghetti

Middle-eastern Pasta Salad With Dates might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains approximately 18g of protein, 9g of fat, and a total of 461 calories. If you have of: cayenne pepper, ground coriander, cumin, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 5 minutes.