Middle Eastern Cumin Meatballs

Middle Eastern Cumin Meatballs
Middle Eastern Cumin Meatballs might be just the main course you are searching for. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 40g of protein, 21g of fat, and a total of 385 calories. A mixture of lemon juice, vegetable oil, garlic powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a reasonably priced recipe for fans of middl eastern food. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Combine the ground beef, egg, garlic, bread crumbs, cumin, salt, and pepper in a large bowl until well mixed.
Ingredients you will need
BreadcrumbsBreadcrumbs
Ground BeefGround Beef
GarlicGarlic
PepperPepper
CuminCumin
SaltSalt
EggEgg
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BowlBowl
2
Roll the mixture into egg-sized balls, and set aside.
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RollRoll
EggEgg
3
Heat the vegetable oil in a large skillet over medium-high heat.
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Vegetable OilVegetable Oil
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Frying PanFrying Pan
4
Add the meatballs; cook until firm, and browned on all sides, about 10 minutes.
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MeatballsMeatballs
5
Remove meatballs from the skillet and pour out the fat.
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MeatballsMeatballs
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Frying PanFrying Pan
6
Bring the water to a boil in the same skillet over medium-high heat. Stir in the tomato paste, lemon juice, garlic powder, salt, and pepper. Bring to a boil, then reduce heat to medium.
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Garlic PowderGarlic Powder
Tomato PasteTomato Paste
Lemon JuiceLemon Juice
PepperPepper
WaterWater
SaltSalt
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Frying PanFrying Pan
7
Add the cooked meatballs, and simmer in the tomato sauce for 5 to 10 minutes until completely cooked.
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Tomato SauceTomato Sauce
MeatballsMeatballs
DifficultyMedium
Ready In35 m.
Servings4
Health Score16
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