Middle Eastern Cumin Meatballs
Middle Eastern Cumin Meatballs might be just the main course you are searching for. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 40g of protein, 21g of fat, and a total of 385 calories. A mixture of lemon juice, vegetable oil, garlic powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a reasonably priced recipe for fans of middl eastern food. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
Combine the ground beef, egg, garlic, bread crumbs, cumin, salt, and pepper in a large bowl until well mixed.
Roll the mixture into egg-sized balls, and set aside.
Heat the vegetable oil in a large skillet over medium-high heat.
Add the meatballs; cook until firm, and browned on all sides, about 10 minutes.
Remove meatballs from the skillet and pour out the fat.
Bring the water to a boil in the same skillet over medium-high heat. Stir in the tomato paste, lemon juice, garlic powder, salt, and pepper. Bring to a boil, then reduce heat to medium.
Add the cooked meatballs, and simmer in the tomato sauce for 5 to 10 minutes until completely cooked.