Middle Eastern Chickpea Platter Recipe

Name: Middle Eastern Chickpea Platter Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 340 grams small eggplant (about , cubed; 59 milliliters crumbled feta; 3 Tbsps chopped fresh parsley, plus more for garnish; 2 cloves garlic, minced; 3 Tbsps lemon juice; 1 Tbsp extra-virgin olive oil; 59 milliliters halved pitted briny black olives, such as Kalamata (optional); 4 whole-wheat pita breads, warmed and cut in half or into wedges; 1 mediums red onion, thinly sliced; 0 teaspoons salt, divided; 2 Tbsps tahini (see Shopping Tip); 2 mediums tomatoes, sliced; 1 Tbsp water

Middle Eastern Chickpea Platter Recipe might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 310 calories, 10g of protein, and 12g of fat per serving. This recipe serves 4. It is a budget friendly recipe for fans of middl eastern food. From preparation to the plate, this recipe takes about 25 minutes. If you have olive oil, lemon juice, salt, and a few other ingredients on hand, you can make it.