Microwaved ' Baked' Egg Custard
Microwaved ' Baked' Egg Custard is a gluten free and vegetarian dessert. One serving contains 182 calories, 8g of protein, and 8g of fat. This recipe serves 4. If you have eggs, vanilla, nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 12 minutes.
DifficultyEasy
Ready In12 m.
Servings4
Health Score2
Dish TypesSide Dish
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