Microwave Smashed Potatoes

Name: Microwave Smashed Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams baking potatoes, peeled and cut into 1-inch pieces; 1 teaspoons freshly ground black pepper; 2 Tbsps minced fresh chives; 118 milliliters 1% low-fat milk; 118 milliliters reduced-fat sour cream; 1 teaspoons salt

Microwave Smashed Potatoes is a gluten free and vegetarian side dish. This recipe makes 4 servings with 190 calories, 6g of protein, and 4g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have baking potatoes, pepper, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Place potato pieces in a large microwave-safe bowl. Cover bowl with plastic wrap; cut a 1-inch slit in center of plastic wrap. Microwave at HIGH 10 minutes.

Ingredients you will need

Potato