Microwave Chocolate Cake

Microwave Chocolate Cake
You can never have too many dessert recipes, so give Microwave Chocolate Cake a try. One serving contains 232 calories, 2g of protein, and 10g of fat. This vegetarian recipe serves 9. If you have baking cocoa, cornstarch, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
In a bowl, combine the first five ingredients. Stir in water, oil, vinegar and vanilla until well blended.
Ingredients you will need
VanillaVanilla
VinegarVinegar
WaterWater
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Pour into an ungreased 8-in. square microwave-safe dish.
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MicrowaveMicrowave
3
Microwave on high for 3-5 minutes, turning the dish every minute, or until a toothpick inserted near the center comes out clean.
Equipment you will use
MicrowaveMicrowave
ToothpicksToothpicks
4
In a 1-qt. microwave-safe bowl, combine sugar, cornstarch and cocoa. Stir in water and salt. Microwave 30 seconds more. Stir in butter and vanilla.
Ingredients you will need
Corn StarchCorn Starch
VanillaVanilla
ButterButter
Cocoa PowderCocoa Powder
SugarSugar
WaterWater
SaltSalt
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MicrowaveMicrowave
BowlBowl
5
Serve with warm cake.
DifficultyNormal
Ready In25 m.
Servings9
Health Score0
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