Microwave Chocolate Cake
You can never have too many dessert recipes, so give Microwave Chocolate Cake a try. One serving contains 232 calories, 2g of protein, and 10g of fat. This vegetarian recipe serves 9. If you have baking cocoa, cornstarch, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
In a bowl, combine the first five ingredients. Stir in water, oil, vinegar and vanilla until well blended.
Pour into an ungreased 8-in. square microwave-safe dish.
Microwave on high for 3-5 minutes, turning the dish every minute, or until a toothpick inserted near the center comes out clean.
In a 1-qt. microwave-safe bowl, combine sugar, cornstarch and cocoa. Stir in water and salt. Microwave 30 seconds more. Stir in butter and vanilla.