Microwave Barbecue Meatloaf

Name: Microwave Barbecue Meatloaf
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 24
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters KRAFT Original Barbecue Sauce, divided; 0 teaspoons black pepper; 1 teaspoons dried basil leaves; 118 milliliters plain dry bread crumbs; 1 egg, beaten; 59 milliliters finely chopped green peppers; 454 grams lean ground beef; 118 milliliters finely chopped onions

Microwave Barbecue Meatloaf requires about 24 minutes from start to finish. One portion of this dish contains around 5g of protein, 1g of fat, and It is a good option if you're following a dairy free diet. It is perfect for Father's Day. It is a very affordable recipe for fans of American food. com.

Instructions

Reserve 1/4 cup barbecue sauce.

Ingredients you will need

Barbecue Sauce

Mix remaining barbecue sauce with remaining ingredients just until blended.

Ingredients you will need

Barbecue Sauce

Shape into loaf in 9-inch square microwavable dish; top with reserved barbecue sauce. Cover loosely with waxed paper.

Ingredients you will need

Barbecue Sauce

Microwave on HIGH 12 to 14 min. or until done (165F), turning dish after 7 min.

Equipment you will use

Microwave

Let stand 5 min. before slicing to serve.

Equipment

Microwave

Ingredients

Servings:

118milliliters

KRAFT Original Barbecue Sauce, divided 0teaspoons

black pepper 1teaspoons

dried basil leaves 118milliliters

plain dry bread crumbs 1

egg, beaten 59milliliters

finely chopped green peppers 454grams

lean ground beef 118milliliters

finely chopped onions

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Leese-Fitch Zinfandel. It has 4.5 out of 5 stars and a bottle costs about 9 dollars.