Micronesian Coconut Chicken Curry

Name: Micronesian Coconut Chicken Curry
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 big green bell pepper, cut into 1x1 cubes; 1 big red bell pepper, cut into 1x1 cubes; 2 carrots, cut into small pieces; 454 grams chicken, cut to pieces (i used boneless, skinless chicken thighs); 1 teaspoon chili powder (optional) or 1 teaspoon minced chili (optional); 4 Tbsps cooking oil; 2 Tbsps curry powder; 1 garlic clove, minced; 1 Tbsp ginger, chopped; 473 milliliters coconut milk (i used light and added a little extra); 2 mediums onions, chopped; 2 potatoes, quartered; 4 servings salt and pepper

Micronesian Coconut Chicken Curry might be just the main course you are searching for. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains about 26g of protein, 40g of fat, and a total of 590 calories. Head to the store and pick up chili powder, ginger, curry powder, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes around 40 minutes. This recipe is typical of Indian cuisine. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Ingredients

Servings:

big green bell pepper, cut into 1x1 cubes 1

big red bell pepper, cut into 1x1 cubes 2

carrots, cut into small pieces 454grams

chicken, cut to pieces (i used boneless, skinless chicken thighs)1teaspoon

chili powder (optional) or 1 teaspoon minced chili (optional)4Tbsps

cooking oil 2Tbsps

curry powder 1

garlic clove, minced 1Tbsp

ginger, chopped 473milliliters

coconut milk (i used light and added a little extra)2mediums

onions, chopped 2

potatoes, quartered 4servings

salt and pepper

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Getrank Gruner Veltliner (1 Liter). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 15 dollars per bottle.