RecipesMagazine
×

Michelada

5
4
3
2
1
Michelada

Michelada

Micheladan is From preparation to the plate, this recipe takes around 5 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

1
Combine the salt and chili powder in a small bowl and transfer to a flat plate. Rub a lime wedge around the rim of each beer mug and dip it into the chili-salt to coat the rim. Squeeze the juice of 4 lime wedges into each mug.
Ingredients you will need
Chili PowderChili Powder
Lime WedgeLime Wedge
Chili PepperChili Pepper
JuiceJuice
BeerBeer
SaltSalt
DipDip
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
BowlBowl
2
Add a lime wedge to the mug and fill with ice.
Ingredients you will need
Lime WedgeLime Wedge
IceIce
3
Add 1 bottle of beer, a dash of hot sauce and a dash of Worcestershire sauce and serve immediately.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Hot SauceHot Sauce
BeerBeer

Equipment

DifficultyEasy
Ready In5 m.
Servings4
Health Score3
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap Friendly
Dish TypesBeverageDrink
Related recipes
Pomegranate Cosmo
Citrus Champagne Sparkler
Champagne Cocktail
Sea Breeze
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok