Michael’s Cajun Shrimp with Quinoa
The recipe Michael’s Cajun Shrimp with Quinoa could satisfy your Creole craving in around 45 minutes. One serving contains 161 calories, 17g of protein, and 6g of fat. This gluten free, dairy free, and pescatarian recipe serves 6. It works well as an affordable main course. A mixture of grand total assuming well-stocked pantry, scallions, quinoa, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the grand marnier you could follow this main course with the Chocolate orange & Grand Marnier truffle cake as a dessert.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.
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Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It's also an ideal aperitif. Blend: 100% Pinot Grigio