Michael Mina's Seafood Bake

Name: Michael Mina's Seafood Bake
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 11
Cuisine: Global
Ingredients: 2 Tbsps black pepper; 907 grams clams; 11 servings Extra virgin olive oil, for drizzling; 2 Tbsps fennel seeds; 3 fresh bay leaves; 2 heads garlic, separated, unpeeled; 11 servings Fresh lemons, for squeezing; 2 kilograms lobsters, blanched and separated into pieces; 907 grams mussels, scrubbed and beards removed; 907 grams red or yellow potatoes, scrubbed and unpeeled; 1 kilograms prawns, shells on; 2 kilograms rock salt; 1 bunch rosemary; 1 bunch thyme

Need a gluten free, dairy free, whole 30, and pescatarian main course? Michael Mina's Seafood Bake could be an amazing recipe to try. This recipe serves 11. One portion of this dish contains around 47g of protein, 18g of fat, and a total of 454 calories. From preparation to the plate, this recipe takes approximately 36 minutes. Head to the store and pick up prawns, potatoes, lemons, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.