Mezroota

Name: Mezroota
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps melted butter; 170 grams canned tuna, drained; 1 teaspoons cayenne; 4 servings cooked white rice; 1 Tbsp ground cumin; 59 milliliters lemon juice or lime juice; 946 milliliters thinly sliced onions; 1 Tbsp crushed oregano leaves; 1 pinch saffron (optional); 3 Tbsps salt

Mezrootan is a gluten free and pescatarian main course. This recipe makes 4 servings with 315 calories, 17g of protein, and 10g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. If you have butter, saffron, oregano leaves, and a few other ingredients on hand, you can make it. To use up the saffron you could follow this main course with the Creamy saffron yogurt as a dessert.