Meyer Lemon Souffle

Name: Meyer Lemon Souffle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 110 grams bread flour; 10 grams butter, room temperature; 4 x egg whites; 4 x egg yolks; 100 grams eggs; 125 grams lemon curd; 1 Zest of meyer lemon; 15 grams limoncello; 100 grams meyer lemon juice; 35 grams sugar; 400 milliliters whole milk

Meyer Lemon Souffle might be just the main course you are searching for. One serving contains 597 calories, 22g of protein, and 21g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have sugar, milk, egg whites, and a few other ingredients on hand, you can make it. To use up the bread flour you could follow this main course with the Coconut Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

110grams

bread flour 10grams

butter, room temperature 4

Zest of meyer lemon 15grams

limoncello 100grams

meyer lemon juice 35grams

sugar 400milliliters

whole milk

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Jalousie Beaulieu Bordeaux Superieur. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 15 dollars per bottle.