Meyer Lemon Risotto Cakes

Meyer Lemon Risotto Cakes
Meyer Lemon Risotto Cakes is a gluten free main course. This recipe serves 3. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 632 calories, 14g of protein, and 19g of fat. From preparation to the plate, this recipe takes approximately 40 minutes. This recipe is typical of Mediterranean cuisine. If you have arborio rice, parmesan, peas, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.
DifficultyNormal
Ready In40 m.
Servings3
Health Score19
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