Mexican Yellow Rice and Black Beans

Name: Mexican Yellow Rice and Black Beans
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 mediums bell pepper, diced; 177 milliliters uncooked brown rice, rinsed and drained; 425 grams black beans, rinsed and drained; 473 milliliters vegetable stock or chicken stock; 59 milliliters fresh cilantro, snipped; 1 teaspoons ground cumin; 1 teaspoons ground turmeric; 1 large jalapeno pepper, seeded and diced; 2 mediums limes, quartered; 1 Tbsp olive oil; 1 medium onion, chopped; 1 mediums red bell pepper, diced; 0 teaspoons crushed red pepper flakes; 1 teaspoons salt (to taste); 57 grams sharp cheddar cheese, shredded

The recipe Mexican Yellow Rice and Black Beans is ready in around 1 hour and 15 minutes and is definitely a tremendous gluten free and vegetarian option for lovers of Mexican food. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains about 17g of protein, 11g of fat, and a total of 390 calories. If you have chicken stock, ground cumin, beans, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

1mediums

bell pepper, diced 177milliliters

uncooked brown rice, rinsed and drained 425grams

black beans, rinsed and drained 473milliliters

vegetable stock or chicken stock 59milliliters

fresh cilantro, snipped 1teaspoons

ground cumin 1teaspoons

ground turmeric 1large

jalapeno pepper, seeded and diced 2mediums

limes, quartered 1Tbsp

olive oil 1medium

onion, chopped 1mediums

red bell pepper, diced 0teaspoons

crushed red pepper flakes 1teaspoons

salt (to taste)57grams

sharp cheddar cheese, shredded

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.