Mexican White Sauce

Name: Mexican White Sauce
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 3
Cuisine: Mexican
Ingredients: 2 teaspoons garlic powder; 2 teaspoons ground cumin; 177 milliliters milk; 2 teaspoons dried oregano; 1 Tbsps crushed red pepper flakes; 473 milliliters creamy salad dressing, e.g. Miracle Whip; 1 teaspoons salt

Mexican White Sauce might be just the Mexican recipe you are searching for. For $1.48 per serving, you get a sauce that serves 3. One serving contains 428 calories, 3g of protein, and 36g of fat. A mixture of garlic powder, pepper flakes, oregano, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

Measure salad dressing into a medium bowl. Gradually stir in the milk. Season with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well. Cover and refrigerate for at least 2 hours to allow the flavors to blend. If you taste it right away, all you will taste is salad dressing.

Ingredients you will need

Red Pepper Flakes

Salad Dressing

Garlic Powder

Oregano

Cumin

Milk

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

2teaspoons

garlic powder 2teaspoons

ground cumin 177milliliters

milk 2teaspoons

dried oregano 1Tbsps

crushed red pepper flakes 473milliliters

creamy salad dressing, e.g. Miracle Whip 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.