Mexican Turkey Skillet

Name: Mexican Turkey Skillet
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mexican
Ingredients: 8 servings Chopped avocado, optional; 425 grams can black beans, rinsed and drained; 227 grams can tomato sauce; 397 grams can Mexican stewed tomatoes; 2 teaspoons canola oil; 316 grams cooked rice; 316 grams cooked rice; 316 grams cooked rice; 1 teaspoons ground cumin; 454 grams lean ground turkey; 113 grams cup shredded reduced-fat Mexican cheese blend; 0 teaspoons pepper; 75 grams chopped sweet red pepper; 0 teaspoons salt; 124 grams chopped zucchini

Mexican Turkey Skillet requires roughly 50 minutes from start to finish. This recipe makes 8 servings with 400 calories, 25g of protein, and 20g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires bell pepper, ground cumin, canolan oil, and ground turkey. It works well as a main course. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free diet.

Instructions

In a large nonstick ovenproof skillet, cook turkey over medium heat until no longer pink; drain. Set turkey aside. In the same skillet, saute the zucchini and red pepper in oil for 2 minutes or until crisp-tender.

Ingredients you will need

Red Pepper

Zucchini

Whole Turkey

Cooking Oil

Equipment you will use

Frying Pan

Stir in the turkey, rice, beans, tomatoes, tomato sauce, cumin, salt and pepper. Cover and bake at 350° for 30 minutes.

Ingredients you will need

Salt And Pepper

Tomato Sauce

Tomato

Whole Turkey

Beans

Cumin

Rice

Equipment you will use

Oven

Sprinkle with cheese.

Ingredients you will need

Cheese

Let stand for 5 minutes before serving.

Garnish with avocado if desired.

Ingredients you will need

Avocado

Equipment

Frying Pan

Oven

Ingredients

Servings:

8servings

Chopped avocado, optional 425grams

can black beans, rinsed and drained 227grams

can tomato sauce 397grams

can Mexican stewed tomatoes 2teaspoons

canola oil 316grams

cooked rice 316grams

cooked rice 1teaspoons

ground cumin 454grams

lean ground turkey 113grams

cup shredded reduced-fat Mexican cheese blend 0teaspoons

pepper 75grams

chopped sweet red pepper 0teaspoons

salt 124grams

chopped zucchini

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.