Mexican Turkey Hash Brown Bake

Mexican Turkey Hash Brown Bake
Need a gluten free side dish? Mexican Turkey Hash Brown Bake could be an excellent recipe to try. This recipe serves 6. One portion of this dish contains around 28g of protein, 12g of fat, and a total of 357 calories. From preparation to the plate, this recipe takes around 55 minutes. A mixture of chilies, cream, ground turkey, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mexican cuisine.


In a large skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink.
Ingredients you will need
Whole TurkeyWhole Turkey
Equipment you will use
Frying PanFrying Pan
Add the hash browns, enchilada sauce, tomato sauce, chilies and taco seasoning; heat through.
Ingredients you will need
Enchilada SauceEnchilada Sauce
Taco Seasoning MixTaco Seasoning Mix
Tomato SauceTomato Sauce
Hash BrownsHash Browns
Chili PepperChili Pepper
Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
Cover and bake at 375° for 30 minutes.
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Sprinkle with cheese; bake, uncovered, 5-10 minutes longer or until cheese is melted.
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Serve with sour cream if desired.
Ingredients you will need
Sour CreamSour Cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Russian River Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 110 dollars per bottle.
Williams Selyem Russian River Valley Pinot Noir
Williams Selyem Russian River Valley Pinot Noir
Red cherry, strawberry confiture, and faded rose petal aromas seem to sing in the top registers in this alluring offering. Hints of beet root, dried herbs and wood spices offer some bass notes to complete this wonderful orchestral suite. With air, the aromas intensify with notes of Morello cherry. The palate is very dense on entry with a strong streak of minerality through to the finish. The tannins are extremely fine grained and reminiscent of Ceylon tea. The 2015 Russian River Valley Pinot Noir is a classic, and highlights the elegance and power of a truly great growing region.The Pinot Noir for this blend was sourced primarily from our Drake Estate Vineyard, and the Williams Selyem Estate Vineyard.
Ready In55 m.
Health Score12
Dish TypesSide Dish