Mexican Succotash

Name: Mexican Succotash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 0 teaspoons freshly ground black pepper; 59 milliliters chopped fresh cilantro; 473 milliliters fresh corn kernels; 3 garlic cloves, minced; 237 milliliters grape tomatoes, halved; 118 milliliters finely chopped green bell pepper; 2 Tbsps fresh lemon juice; 473 milliliters shelled fresh lima beans (about 2 pounds unshelled beans); 1 Tbsp olive oil; 1 poblano chile; 237 milliliters finely chopped red bell pepper; 1 teaspoons salt; 237 milliliters finely chopped Vidalia or other sweet onion

Mexican Succotash

The recipe Mexican Succotash can be made in around 45 minutes. This gluten free and vegan recipe serves 8. One portion of this dish contains about 6g of protein, 3g of fat, and a total of 126 calories. It works well as a side dish. A mixture of pepper, salt, grape tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. Mexican Beer Chicken with Southwestern Succotash, Succotash, and Succotash are very similar to this recipe.

Instructions

Preheat broiler.

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Broiler

Cut poblano chile in half lengthwise; discard seeds and membranes.

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Poblano Pepper

Seeds

Place chile halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened.

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Chili Pepper

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Baking Sheet

Aluminum Foil

Place in a zip-top plastic bag; seal.

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Ziploc Bags

Let stand 5 minutes. Peel, chop, and set aside.

Place beans in a medium saucepan; cover with water. Bring to a boil; reduce heat to medium, and cook 25 minutes or until tender.

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Beans

Water

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Sauce Pan

Drain.

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add onion and bell peppers; saut 6 minutes.

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Bell Pepper

Onion

Add garlic; saut 1 minute. Stir in beans and corn; saut 6 minutes or until corn is tender.

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Garlic

Beans

Corn

Add poblano and tomatoes; cook 2 minutes.

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Tomato

Poblano Pepper

Remove from heat; stir in chopped cilantro, juice, salt, and black pepper.

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Black Pepper

Cilantro

Juice

Salt

Garnish with cilantro sprigs, if desired.

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Cilantro

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 59milliliters

chopped fresh cilantro 473milliliters

fresh corn kernels 3

garlic cloves, minced 237milliliters

grape tomatoes, halved 118milliliters

finely chopped green bell pepper 2Tbsps

fresh lemon juice 473milliliters

shelled fresh lima beans (about 2 pounds unshelled beans)1Tbsp

olive oil 1

poblano chile 237milliliters

finely chopped red bell pepper 1teaspoons

salt 237milliliters

finely chopped Vidalia or other sweet onion

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Johannisberg Rotlack Riesling Kabinett Feinherb. It has 4.8 out of 5 stars and a bottle costs about 40 dollars.