Mexican Style Lime and Cilantro Whole Chicken (Slow Cooker)

Name: Mexican Style Lime and Cilantro Whole Chicken (Slow Cooker)
Prep time: 7 h 15 min
Cook time: 7 h 15 min
Total time: 7 h 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 kilograms broiler chickens; 118 milliliters fresh cilantro stem; 2 garlic cloves , peeled; 1 lime; 1 teaspoon pepper; 1 teaspoon salt

Mexican Style Lime and Cilantro Whole Chicken (Slow Cooker) might be just the main course you are searching for. One portion of this dish contains approximately 64g of protein, 51g of fat, and a total of 740 calories. This recipe serves 4. If you have salt, cilantro stem, pepper, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 7 hours and 15 minutes.

Ingredients

Servings:

1kilograms

broiler chickens 118milliliters

fresh cilantro stem 2

garlic cloves , peeled 1

lime 1teaspoon

pepper 1teaspoon

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.