Mexican Style Dip

Name: Mexican Style Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Mexican
Ingredients: 227 grams package cream cheese, softened; 454 grams extra-lean ground beef; 59 milliliters chopped jalapeno pepper; 118 milliliters salsa; 473 milliliters shredded mexican-style cheese; 35 grams package taco seasoning mix; 158 milliliters water

Mexican Style Dip might be a good recipe to expand your hor d'oeuvre collection. This gluten free, fodmap friendly, and דל פחמימות, recipe serves 12. One portion of this dish contains around 14g of protein, 13g of fat, and a total of 182 calories. If you have cream cheese, cheese, jalapeno pepper, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray.

Ingredients you will need

Vegetable Oil

Equipment you will use

Oven

Press cream cheese evenly onto the bottom of the pie plate.

Ingredients you will need

Cream Cheese

In a large skillet, brown the hamburger.

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Frying Pan

Drain excess fat.

Mix in the taco seasoning and water. Cook and stir 2 to 4 minutes.

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Taco Seasoning Mix

Water

Remove the skillet from the heat before mixing in salsa and jalapenos.

Ingredients you will need

Jalapeno Pepper

Salsa

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Frying Pan

Pour the beef mixture over the cream cheese in the pie plate.

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Cream Cheese

Beef

Sprinkle the Mexican-style cheese over the entire dish.

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Cheese

Bake at 350 degrees F (175 degrees C) until the cheese has melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Ingredients

Servings:

227grams

package cream cheese, softened 454grams

extra-lean ground beef 59milliliters

chopped jalapeno pepper 118milliliters

salsa 473milliliters

shredded mexican-style cheese 35grams

package taco seasoning mix 158milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Francis Ford Coppolan Oregon Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.