Mexican Street Corn

Name: Mexican Street Corn
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoon chili powder; 6 larges ears of corn, husks and silks removed; 59 milliliters ounce queso fresco or farmers cheese or feta, crumbled (about; 2 Tbsps minced fresh cilantro; 1 garlic clove, minced; 1 lime, cut into wedges for serving; 1 Tbsp fresh lime juice; 118 milliliters mayonnaise; 1 Tbsp olive oil; 6 servings pepper; 6 servings salt

Mexican Street Corn might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 244 calories, 5g of protein, and 18g of fat each. This recipe is typical of Mexican cuisine. Head to the store and pick up garlic clove, mayonnaise, lime, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Ingredients

Servings:

1teaspoon

chili powder 6larges

ears of corn, husks and silks removed 59milliliters

ounce queso fresco or farmer's cheese or feta, crumbled (about 2Tbsps

minced fresh cilantro 1

garlic clove, minced 1

lime, cut into wedges for serving 1Tbsp

fresh lime juice 118milliliters

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.