Mexican Spinach

Name: Mexican Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 teaspoon chili powder; 1 teaspoon Cumin; 113 grams Goat cheese; 1 serving salt and pepper; 283 grams Defrosted of frozen organic spinach; 1 tomato deseeded and diced

You can never have too many main course recipes, so give Mexican Spinach a try. This recipe serves 1. One portion of this dish contains about 31g of protein, 26g of fat, and a total of 402 calories. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. Head to the store and pick up tomato, cumin, defrosted of spinach, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

1teaspoon

chili powder 1teaspoon

Cumin 113grams

Goat cheese 1serving

salt and pepper 283grams

Defrosted of frozen organic spinach 1

tomato deseeded and diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.