Mexican Spaghetti Sauce

Name: Mexican Spaghetti Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Mexican
Ingredients: 425 grams can black beans, rinsed and drained; 397 grams can diced tomatoes; 1 Tbsp chili powder; 10 servings Hot cooked spaghetti; 237 milliliters frozen gold and white corn, thawed; 113 grams can chopped green chilies; 177 milliliters chopped onion; 0 teaspoons pepper; 237 milliliters salsa; 0 teaspoons salt; 737 grams jar meatless spaghetti sauce

Mexican Spaghetti Sauce might be just the Mexican recipe you are searching for. For 77 cents per serving, you get a sauce that serves 10. Watching your figure? This vegan recipe has 236 calories, 10g of protein, and 2g of fat per serving. Head to the store and pick up spaghetti, pepper, gold and corn, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Ingredients you will need

Onion

Beef

Meat

Equipment you will use

Frying Pan

In a large saucepan, combine the spaghetti sauce, beans, tomatoes, corn, salsa, chilies, chili powder, salt and pepper. Stir in beef mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.

Ingredients you will need

Salt And Pepper

Pasta Sauce

Chili Powder

Tomato

Chili Pepper

Beans

Salsa

Beef

Corn

Equipment you will use

Sauce Pan

Serve with spaghetti.

Ingredients you will need

Spaghetti

Equipment

Frying Pan

Sauce Pan

Ingredients

Servings:

425grams

can black beans, rinsed and drained 397grams

can diced tomatoes 1Tbsp

chili powder 10servings

Hot cooked spaghetti 237milliliters

frozen gold and white corn, thawed 113grams

can chopped green chilies 177milliliters

chopped onion 0teaspoons

pepper 237milliliters

salsa 0teaspoons

salt 737grams

jar meatless spaghetti sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The August Kesseler The Daily August Trocken Pinot Noir with a 4.3 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.

August Kesseler The Daily August Trocken Pinot Noir

The Daily August Pinot Noir opens with a subtle scent of black cherry and blueberry, paired with the delicious aroma of cassis and red pepper. In the mouth it presents itself as fresh and fruity with tension on the palate and fine length. It is an elegant expression of Rheingau Pinot Noir.