Mexican Slaw

Name: Mexican Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 head cabbage; 28 grams fresh cilantro; 2 limes; 113 grams radishes; 10 servings Salt and pepper; 3 Tbsps vegetable oil

The recipe Mexican Slaw is ready in roughly 45 minutes and is definitely a great gluten free, fodmap friendly, whole 30, and vegan option for lovers of Mexican food. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 65 calories. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced side dish for The Fourth Of July. If you have vegetable oil, cilantro, limes, and a few other ingredients on hand, you can make it.

Instructions

Squeeze 3 tablespoons juice from limes into a large bowl.

Ingredients you will need

Juice

Lime

Equipment you will use

Bowl

Add vegetable oil and mix.

Ingredients you will need

Vegetable Oil

Rinse cabbage, radishes, and cilantro. Finely shred enough cabbage to make 3 quarts. Thinly slice radishes to make about 1 cup. Chop enough cilantro to make about 1/2 cup.

Ingredients you will need

Cilantro

Radish

Cabbage

Add cabbage, radishes, and cilantro to dressing.

Ingredients you will need

Cilantro

Radish

Cabbage

Mix gently.

Add salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Equipment

Bowl

Ingredients

Servings:

Salt and pepper 3Tbsps

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir (half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.