Mexican Slaw

Name: Mexican Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 283 grams package finely shredded cabbage; 118 milliliters large carrot, shredded (about; 59 milliliters chopped fresh cilantro; 1 garlic clove, minced; 1 teaspoons ground cumin; 1 jalapeño pepper, seeded and diced; 473 milliliters 1/2 pound jicama, shredded; 2 Tbsps lime juice; 79 milliliters olive oil; 2 Tbsps orange juice; 1 teaspoons pepper; 1 teaspoons salt

Mexican Slaw requires approximately 15 minutes from start to finish. For 33 cents per serving, you get A mixture of pepper, jicama, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a cheap recipe for fans of Mexican food. It is a good option if you're following a gluten free, primal, and whole 30 diet. The Fourth Of July will be even more special with this recipe.

Instructions

Whisk together olive oil and next 6 ingredients in a large bowl.

Ingredients you will need

Olive Oil

Equipment you will use

Whisk

Bowl

Add shredded cabbage and remaining ingredients, and toss to coat. Cover and chill slaw mixture at least 4 hours.

Ingredients you will need

Cabbage

Equipment

Whisk

Bowl

Ingredients

Servings:

283grams

package finely shredded cabbage 118milliliters

large carrot, shredded (about 59milliliters

chopped fresh cilantro 1

garlic clove, minced 1teaspoons

ground cumin 1

jalapeño pepper, seeded and diced 473milliliters

1/2 pound jicama, shredded 2Tbsps

lime juice 79milliliters

olive oil 2Tbsps

orange juice 1teaspoons

pepper 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.