Mexican Shrimp Cocktail

Name: Mexican Shrimp Cocktail
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 ripe avocado - peeled, pitted and chopped; 355 milliliters tomato and clam juice cocktail; 59 milliliters fresh cilantro, chopped; 1 Tbsp crushed garlic; 59 milliliters prepared horseradish; 59 milliliters ketchup; 59 milliliters fresh lime juice; 1 teaspoon hot pepper sauce, or to taste; 118 milliliters finely chopped red onion; 6 servings salt to taste; 907 grams cooked shrimp, peeled and deveined

You can never have too many Mexican recipes, so give Mexican Shrimp Cocktail a try. One portion of this dish contains approximately 32g of protein, 7g of fat, and a total of 246 calories. This gluten free, dairy free, and pescatarian recipe serves 6. It works best as a hor d'oeuvre, and is done in about 3 hours and 15 minutes. Head to the store and pick up garlic, tomato and clam juice cocktail, ketchup, and a few other things to make it today.

Instructions

Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro.

Ingredients you will need

Red Onion

Cilantro

Garlic

Shrimp

Equipment you will use

Bowl

Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours.

Ingredients you will need

Hot Sauce

Juice Cocktail

Horseradish

Lime Juice

Avocado

Ketchup

Tomato

Salt

Serve in one large bowl or ladle into individual bowls.

Equipment you will use

Bowl

Ladle

Equipment

Bowl

Ladle

Ingredients

Servings:

ripe avocado - peeled, pitted and chopped 355milliliters

tomato and clam juice cocktail 59milliliters

fresh cilantro, chopped 1Tbsp

crushed garlic 59milliliters

prepared horseradish 59milliliters

ketchup 59milliliters

fresh lime juice 1teaspoon

hot pepper sauce, or to taste 118milliliters

finely chopped red onion 6servings

salt to taste 907grams

cooked shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Esperto Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.