Mexican Shrimp Cocktail

Name: Mexican Shrimp Cocktail
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 118 milliliters chopped fresh cilantro; 3 garlic cloves, pressed; 1 teaspoons hot sauce; 237 milliliters ketchup; 118 milliliters fresh lime juice; 2 Tbsps fresh lime juice; 1 teaspoons pepper; 0 teaspoons salt; 907 grams unpeeled, large fresh shrimp; 59 milliliters minced sweet onion; 118 milliliters chopped tomato; 1 liters water

You can never have too many hor d'oeuvre recipes, so give Mexican Shrimp Cocktail a try. One portion of this dish contains about 32g of protein, 2g of fat, and a total of 210 calories. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of lime juice, water, lime juice, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a rather pricey recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Peel shrimp, and devein, if desired.

Ingredients you will need

Shrimp

Bring 6 cups water and next 4 ingredients to a boil in a large saucepan; add shrimp. Cook 2 to 3 minutes or just until shrimp turn pink.

Ingredients you will need

Shrimp

Water

Equipment you will use

Sauce Pan

Drain shrimp, reserving 1/2 cup liquid.

Ingredients you will need

Shrimp

Stir together reserved liquid, ketchup, and next 3 ingredients. Stir in shrimp, tomato, and cilantro. Chill.

Ingredients you will need

Cilantro

Ketchup

Shrimp

Tomato

Serve with avocado slices, lime wedges, and saltines, if desired.

Ingredients you will need

Avocado Slices

Lime Wedge

Saltine Crackers

Equipment

Sauce Pan

Ingredients

Servings:

118milliliters

chopped fresh cilantro 3

garlic cloves, pressed 1teaspoons

hot sauce 237milliliters

ketchup 118milliliters

fresh lime juice 2Tbsps

fresh lime juice 1teaspoons

pepper 0teaspoons

salt 907grams

unpeeled, large fresh shrimp 59milliliters

minced sweet onion 118milliliters

chopped tomato 1liters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.