Mexican Shrimp Bisque

Name: Mexican Shrimp Bisque
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Mexican
Ingredients: 3 servings Chopped fresh cilantro and sliced avocado, optional; 2 teaspoons chicken bouillon granules; 1 Tbsp chili powder; 1 Tbsp all-purpose flour; 2 garlic cloves, minced; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 118 milliliters heavy whipping cream; 1 Tbsp olive oil; 1 small onion, chopped; 227 grams uncooked medium shrimp, peeled and deveined; 118 milliliters sour cream; 237 milliliters water

You can never have too many Mexican recipes, so give Mexican Shrimp Bisque a try. For $2.34 per serving, you get a main course that serves 3. One serving contains 351 calories, 19g of protein, and 28g of fat. It is a good option if you're following a pescatarian diet. If you have cilantro and avocado, cream, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. Users who liked this recipe also liked Shrimp Bisque, Shrimp Bisque, and Shrimp Bisque.

Instructions

In a small saucepan, saute onion in oil until tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add garlic; cook 1 minute longer. Stir in flour until blended. Stir in the water, cream, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 5 minutes.

Ingredients you will need

Seasoning

Bouillon

Garlic

Cream

All Purpose Flour

Water

Cut shrimp into bite-size pieces if desired; add shrimp to soup. Simmer 5-10 minutes longer or until shrimp turn pink.

Ingredients you will need

Shrimp

Soup

Place sour cream in a small bowl; gradually stir in 1/2 cup hot soup. Return all to the pan, stirring constantly.

Ingredients you will need

Sour Cream

Soup

Equipment you will use

Bowl

Frying Pan

Heat through (do not boil). Top with cilantro and avocado if desired.

Ingredients you will need

Cilantro

Avocado

Equipment

Sauce Pan

Bowl

Frying Pan

Ingredients

Servings:

3servings

Chopped fresh cilantro and sliced avocado, optional 2teaspoons

chicken bouillon granules 1Tbsp

chili powder 1Tbsp

all-purpose flour 2

garlic cloves, minced 1teaspoons

ground coriander 1teaspoons

ground cumin 118milliliters

heavy whipping cream 1Tbsp

olive oil 1small

onion, chopped 227grams

uncooked medium shrimp, peeled and deveined 118milliliters

sour cream 237milliliters

water

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Radley & Finch Viking Point Sauvignon Blanc with a 5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.