Mexican Shepherd's Pie With Cornmeal Buttermilk Topping

Name: Mexican Shepherd's Pie With Cornmeal Buttermilk Topping
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 9
Cuisine: European, Irish
Ingredients: 1 teaspoon baking soda; 1 Tbsp butter, melted; 118 milliliters buttermilk; 425 grams tomato sauce; 1 Tbsp chili powder; 237 milliliters corn; 177 milliliters cornmeal; 2 eggs; 1 Tbsp flour; 680 grams ground beef; 1 jalapeno pepper, seeded and diced (optional); 237 milliliters onion, chopped; 1 teaspoons pepper; 237 milliliters green bell peppers or 1 cup red bell pepper, chopped; 0 teaspoons salt; 2 teaspoons taco seasoning

Mexican Shepherd's Pie With Cornmeal Buttermilk Topping might be just the main course you are searching for. One portion of this dish contains around 18g of protein, 19g of fat, and If you have onion, bell pepper, flour, and a few other ingredients on hand, you can make it. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.