Mexican Shells & Pork Chops

Name: Mexican Shells & Pork Chops
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 454 grams bone-in pork chops , 1/2 inch thick; 1 green pepper, chopped; 1 Tbsp oil; 237 milliliters TACO BELLÂ® Thick & Chunky Salsa; 340 grams pkg. VELVEETA Shells & Cheese Dinner; 473 milliliters water

The recipe Mexican Shells & Pork Chops could satisfy your Mexican craving in roughly 35 minutes. For $1.75 per serving, you get a main course that serves 4. One portion of this dish contains about 36g of protein, 20g of fat, and a total of 389 calories. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. If you have pork chops, bell pepper, velveeta shells & cheese dinner, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Heat oil in large skillet on medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chops; cook 5 to 6 min. on each side or until done (145F).

Remove from skillet; cover to keep warm.

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Frying Pan

Add salsa and water to skillet; bring to boil.

Ingredients you will need

Salsa

Water

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Frying Pan

Stir in Shells and peppers. Cook on medium heat 10 min. Stir in Cheese Sauce; top with chops. Cover. Simmer on low heat 5 min. or until heated through.

Ingredients you will need

Cheese Sauce

Peppers

Pasta Shells

Equipment

Frying Pan

Ingredients

Servings:

454grams

bone-in pork chops , 1/2 inch thick 1

green pepper, chopped 1Tbsp

oil 237milliliters

TACO BELLÂ® Thick & Chunky Salsa 340grams

pkg. VELVEETA Shells & Cheese Dinner 473milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.